We are in the process of finalising our postgraduate taught courses for 2026/27 entry. In the meantime, you can view our 2025/26 courses.
Train in applied economics, policy, marketing and research methods in the context of food with our MSc Food Economics and Marketing master’s degree.
Study at one of the UK’s leading universities for environmental and ethical performance (the University of Reading is ranked 4th in the People and Planet University League, 2024/25).
Focusing on how economic and marketing forces influence decisions of producers, processors, retailers, consumers and policy makers along food supply chains – at a domestic and international level – this programme will provide you with critical training in applied economics, marketing, and quantitative and qualitative research techniques.
Choose MSc Food Economics and Marketing at the University of Reading
You will:
Joining this programme means you’ll also be joining the Graduate Institute of International Development, Agriculture and Economics in our School of Agriculture, Policy and Development, where we are committed to empowering change through our teaching and research. Our academics tackle some of the world’s most pressing issues across their respective fields of expertise, and our mission is to make a difference in the context of the United Nations’ Sustainable Development Goals.
Your learning environment
You will choose from a diverse range of modules that aim to give you the knowledge and skills you need to have an impact and be part of global change.
You can also choose to undertake an optional placement during semester 2.
Class sizes vary by module, but emphasis is always placed on good contact with lecturers.
Learning occurs across a variety of:
You will also have opportunities for research, networking, and personal development, as well as access to modern study resources and employability support. We also offer study skills support that’s tailored to our School’s master’s students.
The Graduate Institute of International Development, Agriculture and Economics
As an MSc Food Economics and Marketing student, you’ll be a member of the School’s Graduate Institute of International Development, Agriculture and Economics (GIIDAE).
GIIDAE attracts a diverse community of master’s students from more than 40 countries, and holds diversity, equality and high-quality teaching and learning as core values in its approach to education.
