强制模块

营养生物化学与生理学

了解人体生物化学和生理学如何支撑医学科学，以及常量营养素、微量营养素和非营养素如何影响细胞、组织和器官功能。 You’ll learn the fundamentals of human physiology, its processes, and metabolic pathways relevant to human health and disease, with specific examples of the impact of nutrients within the food matrix.

食品与营养化学：实用方法

对主要食物成分有基本的了解。 You’ll develop research and transferable skills such as laboratory skills, scientific report writing, oral presentation and group work.

食品微生物学

发展基本的微生物学知识，重点是食品微生物学，其关键主题和应用。 You’ll also develop 微生物学 laboratory skills as you study aseptic techniques, microbial growth, and production of fermented foods.

粮食系统挑战

对食物链和食品生产原理有基本的了解，包括植物和动物来源的食品。 You’ll understand how issues such as food security, sustainable crop production, food miles, societal and cultural challenges, and different food production methods can affect the quality of food produced and availability to the consumer.

可持续食品生产概论

获得食品制造的介绍和支撑它的过程。 You’ll learn about scientific principles that are the foundation of industrial preservation and transformation of food materials and relevant food processing operations and their impact on the quality and safety of food. You’ll also gain hands-on experience in our extensive food processing pilot plant.

普通化学A

培养对基本化学主题的理解，熟悉所使用的语言和术语。 该模块专门为生命科学专业的学生设计，涵盖了A级化学的关键概念，特别强调了食品科学或生物学及其应用所需的化学。

这些是我们目前为2024/25入学提供的模块。 They may be subject to change as we regularly review our module offerings to ensure they’re informed by the latest research and teaching methods.

请注意，大学不能保证所有的可选模块都能提供给所有希望学习这些模块的学生。

You can also 注册您的详细信息 with us to receive information about your course of interest and study and life at the University of Reading.

强制模块

食品的组成和特性

掌握食品的化学成分和特性，以及主要食品成分和允许的食品添加剂对食品质量的影响。 You’ll also learn about the changes that occur in these components during storage and processing, and develop skills required for chemical analysis of foods.

食品加工和质量保证

了解食品的工业生产，食品工业使用的关键操作和过程以及这些操作对食品特性的影响。 You’ll also find out about the quality management and legislative control systems in place to ensure food safety, quality and consumer health protection, and gain hands-on experience working in our 食品加工中心.

食品变质、保存和危害的微生物学

了解食品微生物污染的来源，以及决定哪些类型的微生物在储存过程中生长并导致食品变质的因素。 You’ll also examine different preservation methods that prevent or slow down microbial growth, and learn about the nature and importance of foodborne illnesses and microbiological hazards in the food industry.

食品制造原理

检查食品生产的可持续性，并了解可持续和具有成本效益的新产品的发展。 You’ll learn the principles and methodology governing food and bioproduct manufacture, which will enable you to assess the performance of individual process equipment as well as the overall manufacturing process.

确保一份工作：可招募性和可雇佣性

提高你的简历写作技能和面试技巧，为你的工作机会和职业生涯的进步做好准备。

这些是我们目前为2024/25入学提供的模块。 They may be subject to change as we regularly review our module offerings to ensure they’re informed by the latest research and teaching methods.

请注意，大学不能保证所有的可选模块都能提供给所有希望学习这些模块的学生。

You can also 注册您的详细信息 with us to receive information about your course of interest and study and life at the University of Reading.

放置一年

强制模块

推进食品质量安全

提高你对食品质量管理体系要素的知识，以及它是如何构建的，以确保生产中的食品安全和质量。 You’ll learn the practical application of appropriate legislation, including statistical methods to meet legal and quality compliance.

可持续粮食系统

获得食品系统结构，挑战和限制的知识和理解。 You’ll explore ways to address complex and systemic challenges and reshape future food systems that deliver food security, nutrition, and promote sustainability outcomes.

新产品开发

设计，开发和评估食品产品，以满足当前消费者的需求，与其他学生合作开发新产品。 You’ll integrate knowledge and skills from across the programme, as it prepares you for the global workplace.

NBA投注[手机]俱乐部研究项目

培养你需要的技能，有效地从事食品和营养科学的NBA投注[手机]俱乐部研究。 You’ll gain experience by designing and executing either a laboratory-based or a theoretical project.

这些是我们目前为2024/25入学提供的模块。 They may be subject to change as we regularly review our module offerings to ensure they’re informed by the latest research and teaching methods.

请注意，大学不能保证所有的可选模块都能提供给所有希望学习这些模块的学生。

You can also 注册您的详细信息 with us to receive information about your course of interest and study and life at the University of Reading.