FZMR10-Understanding & Implementing European Union Food Law

模块供应商: Food and Nutritional Sciences
学分数： 10 [5 ECTS credits]
水平:7
教学用语： 夏天 term module
先决条件:
模块化的必备条件:
相关内容:
模块被排除在外:
目前从: 2023/4

模块召集人: 大卫·朱克斯博士
电子邮件: d.j.jukes@reading.ac.uk

模块类型：

概述模块描述：
该模块发展了与欧盟食品法有关的知识和理解。 Topics covered include:

The historical development of EU food law
The main elements in current EU food law
The procedures and policies used by the EU to develop legislation
The relationship between the EU legislation and wider international policies
A deeper consideration of some key legislative topics (for example, food labelling, food additives or food hygiene)

目的:
The module aims to enhance a student’s ability to

Effectively identify and meet requirements derived from EU food law, and
Participate in, and contribute to, the future development of European food law

可评估的学习成果：
On successful completion of the module learners will be able to:

Explain the origins and background to EU food legislation and describe its overall structure and key components
Explain the relationship between EU law and national law (e.g. the UK)
Access the legal requirements which are imposed on the food industry
Assist food companies in compliance with legal obligations deriving from EU food law
More effectively participate in influencing the development of future EU food law.

额外的结果:
The following transferable skills will be developed in this module:

Critical evaluation and dissemination of information from a variety of sources
Effective communication of scientific information in oral and written format with scientific rigour
Debating skills

大纲内容:
The following topics will be covered during the module:

Introduction to the EU and its global relevance
Historical development of EU food law
Current policies and procedures
The role of the European Food Safety Authority in the provision of scientific advice
Relationships between the EU Institutions and activities in Member States
Main elements of current EU food law
Detailed evaluation of selected food law topics

全局上下文:
欧盟是世界上许多国家的关键市场，确保遵守其要求对他们来说是一个主要问题。 欧盟还经常在建立有效的食品法和相关控制系统方面发挥领导作用，其立法经常被用作其他国家或地区食品法的基础。

教学方法简述：
该模块完全由基于互联网的课程材料（包括音频/视频文件，pdf文档和网络链接）组成，并为每个元素提供练习，使学生能够评估他们的理解和进展。 与课程负责人的互动将通过讨论论坛进行。

该模块将包括十周的远程学习材料，包括视频讲座、指导阅读、互动练习册和在线讨论板。 Discussion and feedbac k will take place through the Virtual Learning Environment associated with the module and e-mail.

联系时间:

	秋天	春天	夏天
讲座			10
教程			10
引导自主学习：			80
按学期划分的总学时	0	0	100
模块总学时	100

总结性考核方法：

方法	百分比
书面作业，包括论文	30
报告	50
口头评估及报告	20

总结性评核-考试：

总结性评估-课程作业和课堂测试：
1) 2 written assignments - Two tasks requiring a short written submission (limited to 1000 words) will be set on topics linked to the course material. 在课程的第三周和第六周提交。
2) Oral presentation (as a video recording) - A 10 minute presentation critically evaluating the EU approach to legislative food law topic. 演示文稿将使用屏幕捕获技术远距离完成，并作为录制的屏幕截图提交。 在课程的第十周提交。
3) Written report - A critical review (2000-2500 words) of the development and application of EU law for the legislative food law topic used in oral assessment. 课程结束后两周内提交。

形成性评价方法：

逾期提交的处罚：

The following penalties will be applied to coursework which is submitted after the deadline for submission in accordance with the 雷丁大学 policy:
• where the piece of work is submitted after the original deadline (or any formally agreed extension to the deadline): 10% of the total marks available for the piece of work will be deducted from the mark for each working day (or part thereof) following the deadline up to a total of five working days.
• where the piece of work is submitted more than five working days after the original deadline (or any formally agreed extension to the deadline): a mark of zero will be recorded.
The 雷丁大学 policy statement on penalties for late submission can be found at:
/web/FILES/qualitysupport/penaltiesforlatesubmission.pdf

通过考试的评估要求：
在所有的评估工作中得到50%的分数。

重新安排:
如果学生未通过该模块，他们将根据重新提交未通过的课程作业或同等作业进行重新评估。 第二次尝试通过的模块分数上限为50%。

额外费用（适用时指定）：

1) Required text books: 

2) Specialist equipment or materials: 

3) Specialist clothing, footwear or headgear: 

4) Printing and binding: 

5) Computers and devices with a particular specification: 

6) Travel, accommodation and subsistence: 

最后更新: 2023年3月30日